Description
Albori Monocultivar is obtained by 100% Peranzana olives, a fine cultivar found mainly in a little territory. It is characterized by low acidity and a high polyphenol concentration.
Fruity medium gentle, and, at the same time, it has a strong character and personality.
Denomination
mono varietal Extra-virgin Olive Oil
Production area
Torremaggiore (FG)
Cultivar
100% Peranzana
Altitude
plain 160 m above sea level
Harvesting season
beginning of November
Harvesting method
manual with pneumatic tools which beats down the fruits
Extraction
flow-through system with the pressing at a controlled temperature of 25°
Plants average age
60-80 years
Try it with
Meat 
Fish 
Vegetables Gallery
Our products
Three top quality ranges
This work brings to three excellent and tasty extra-virgin olive oils, each characterized by its organoleptic qualities.
