the land’s masters

The history of who knows every olive tree’s secret and, with passion, brings to life high-quality handcrafted products.

The origins of taste

They know how to tell this story better than anyone else,

so let’s leave the word to them…

Even if our parents were farmers, they wanted us to take a different path, so they led us to study and to choose another job. Then, during summer months when we had to help in the countryside, we lived that experience and the passion rose, which I have always taken with me.

Sandro Leone

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The farmer is a person who never gives up, who fights against the bed weather and against everything, in order to bring to fruition his own products. So, the sacrifices of an entire generation come out with that olive oil. I think that this is an honor. There, part of that person’s life is summarized.

Francesco Liberatore

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When I have to produce the olive oil I usually do it at 11 in the morning, when I go to my friend’s oil mill and I start the pressing maximum 4 hours later the picking of the first olive. This is a method that gives the best quality results because it does not start the oxidation process.

Antonello De Pasquale

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