Monocultivar Peranzana

the most intense and spiciest

Olives 100% Peranzana, the most intense and spiciest. Its strong character makes it perfect to be served with fish and white meat, and with short cooked dishes, better if used raw.

200ml

Price
20.00

Description

Albori Monocultivar is obtained by 100% Peranzana olives, a fine cultivar found mainly in a little territory in the North of Puglia. It is characterized by low acidity and a high polyphenol concentration.
Fruity medium gentle, and, at the same time, it has a strong character and personality.

Details

Year
2021
Denomination
mono varietal Extra-virgin Olive Oil
Production area
Apulian Alto Tavoliere – Torremaggiore (FG)
Cultivar
100% Peranzana
Altitude
plain 160 m above sea level
Harvesting season
beginning of November
Harvesting method
manual with pneumatic tools which beats down the fruits
Extraction
flow-through system with the pressing at a controlled temperature of 25°
Plants average age
60-80 years
Try it with
Meat
Fish
Vegetables

Our products

Three top quality ranges

This work brings to three excellent and tasty extra-virgin olive oils, each characterized by its organoleptic qualities.

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