Description
Albori Soave is obtained by the blending of three olive qualities, Leccino, Coratino and Peranzana. A fruity and light, gentle and balanced olive oil, able to enhance most of the Mediterranean flavors.
Denomination
mono varietal Extra-virgin Olive Oil
Production area
Torremaggiore (FG)
Cultivar
Leccino, Peranzana
Altitude
plain 180 m above sea level
Harvesting season
half November
Harvesting method
manual
Extraction
flow-through system with the pressing at a controlled temperature of 25°
Plants average age
40-50 years
Try it with
Meat 
Fish 
Vegetables Gallery
Our products
Three top quality ranges
This work brings to three excellent and tasty extra-virgin olive oils, each characterized by its organoleptic qualities.
